International hospitality management
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Program Details
The International Hospitality Management program is designed for individuals passionate about the hospitality industry, providing comprehensive training in managing hospitality operations. This program equips students with the managerial skills required to oversee operations in hotels, restaurants, and other hospitality services. Focusing on key areas such as front office management, housekeeping, and food service operations, the program ensures graduates are well-prepared for supervisory roles and equipped to exceed guest expectations while managing various aspects of hospitality environments effectively.
Why Choose the International Hospitality Management Program?
- Comprehensive Hospitality Skills: Gain essential skills in hotel operations, front office management, housekeeping, and food service operations.
- Managerial Expertise: Develop the leadership and management capabilities needed to oversee hospitality teams and operations efficiently.
- Global Career Opportunities: Prepare for supervisory roles in diverse hospitality sectors worldwide, including hotels, restaurants, and event management.
- Real-World Applications: Learn through hands-on experience, with courses in conference management, customer service, and destination marketing.
Skills Gained
- Keyboarding (Minimum 10 words per minute)
- Operating Systems (Basic proficiency in a Windows operating system)
- Spreadsheets (Basic proficiency in Microsoft Excel)
- Office Skills (Including Personal Computer Fundamentals for End Users, Microsoft Outlook, and Internet Fundamentals)
- Business Skills (Including Business Verbal Communication, Conference and Event Management, Business Correspondence Level 1, Customer Service)
- Hospitality Skills (Including Supervision in the Hospitality Industry, Hospitality Facilities Management)
- Design, Managing Front Office Operations
- Housekeeping Management
- Managing Hospitality Human Resources
- Purchasing for Food Service Operations
- Fundamentals of Destination Management and Marketing
- Leadership and Management in the Hospitality Industry
- Managing Technology in the Hospitality Industry
- Managing Service in Food and Beverage Operations
- Marketing in the Hospitality Industry
- Basic Hotel and Restaurant Accounting
Career Opportunities
- Hospitality Manager
- Banquet Manager
- Food and Beverage Services Manager
- Restaurant Manager
- Catering and Conference Services Manager
- Hotel Clerk Supervisor
- Reservations Supervisor
- Theatre Attendants Supervisor
Anticipated Salary
C $52,000.00
Data taken from Job Bank Canada.
Admission Requirements
- Grade 12 or equivalent or Mature Student Status
- Proof of English Proficiency (If English is not your first language)
- Admission Interview
Launch Your Globally-Informed Career in Hospitality Management
Ready to make your mark in the global hospitality industry? In just 36 weeks, you’ll gain the expertise needed to excel in hotel management, restaurant operations, and event coordination. Whether you’re looking to work in a luxury hotel or manage a bustling restaurant, this program prepares you to take on leadership roles and thrive in the dynamic world of hospitality management. Start your career today!
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- *Full time students must attend required hours per weeks
- **Students may customize their own weekly schedule to meet the program requirements